sélection sous bois Pinot Noir
The pinot noir matured in barrels is a beautiful example of balance and sharpness. Its deep ruby hue, and aromas of vanilla and blackcurrant make it a great wine.
It is well-suited to poultry, but really comes into its own as an accompaniment to beef, lamb and game.
Lays down for one to eight years
Serving temperature: 14-18°C
Vintage : 2020