True to its Burgundian roots, Pinot Noir reigns supreme in our winery.
With a ruby-red color and notes of red berries and hazelnuts, this wine is refined and full of depth, making it the perfect accompaniment to poultry and red meats.
Some like it young, alluring, and impulsive; others prefer it longer, more refined, more complex, and also more tender. That’s because it has aged for about three years without developing any wrinkles, allowing it to be savored in the prime of its life.
Serving temperature: 14–18°C
Contains sulfites.
